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In an attempt to keep the tradition alive of making things by hand, such as wine bottles.......next


The Area
La cartina
The Story
The Protected Marine Area
Celebrations and Feasts
Exhibitions



Archaeology
The land around Villasimius was inhabited as early as the prenuragic era and in subsequent periods represented a strategic point for many peoples......next


Museo Archeologico
Nuraghi
Domus de Janas
Menhirs
Tombs of Giants
Coastal towers
Fortezza Vecchia
Wreckage



Villasimius has managed to preserve its age-old gastronomic customs, passing on to posterity a variety.....next

Dinner in country guest houses
Traditional Products
I primi
I secondi
I dolci
Local Wines


 

Le Isole.

Cavoli “Cabbage” Island, situated little less than a kilometre from the headland of Cape Carbonara, has a surface area of around 43 hectares and a maximum height of 40 metres. It used to be thought that its name derived from the fact that an immense number of crabs were present on the island (in Sardinian ’’cavoru”), but nowadays its name is attributed to the presence of wild cabbage. The island coast, wirh abundant rocks sculpted by the sea and wind, zigzags with small granite coves: Cala di Cipro (Cyprus bay), Cala di Murta and Cala di Ponente. In the last of these, there is the only berth on the island, built by the lighthouse keepers, who from 1856 to 1973 were resident there, cultivating produce in small vegetable gardens. Following this, after the handing over of the property by the state to the local council, it was rented out to shepherds, who, until 1981, used it as pastureland. On the island there is also still the old lighthouse built around the Spanish defensive tower in 1591, though in 1856, it was joined on to the present lighthouse; nonetheless, its outline is still recognisable. It is in good condition and can be visited on guided tour or on foot, having first made the necessary short sea trip to Cala di Ponente. The lighthouse is in visual communication with the towers at Cala Pira, Serpentara Island, Porto Giunco, and Porceddus. It currently hosts the new university scientific research centre, set up to emphasise the naturalistic importance of the area. In addition, it is also the site of a biological station for geological, geomorphological, botanical and zoological research activities. The physiognomy of the vegetation has clearly been influenced by the climate, since it is covered by a low-lying Mediterranean bush of lentiscus, broom, wild olive and rare examples of Phoenician juniper. More significant is the presence of extremely rare endemisms, such as the aforementioned Brassica Insularis, Ficaria (wild fig) and Helicoderos muscivorus, also present on the island of Serpentara (see below).The animal life of the island is represented mainly by birds (crested cormorant, Audouin’s and yellow-legged gull, Sardinian warbler, Cory’s and Manx shearwater and other birds found in the rest of the area), various reptiles and spiders, insects and small mammals such as different types of fox, introduced on to the island to limit the presence of rats. Cavoli Island falls into Zone B of the geomarine park (for further information, visit the section above concerning the Protected Marine Area of Cape Carbonara). Every year, the procession of Our Lady of the Shipwrecked takes place in the island’s waters, doubtless one of the most beautiful and fascinating moments for villagers and tourists staying in the area. The feast, celebrated in memory of the sailors who perished, along with their ships, in the sea around the island, begins on the third Saturday in July at the tourist port. The following day, there is a procession of ships, decorated with flowers. These make their way towards the island, where since 1979, on the sea-bed, a statue of the virgin has been placed to protect sailors. The local priest, with a team of divers, enters the water to a depth of 10 metres, where at the foot of the Madonna, he recites the ritual prayer, heard through loudspeakers by the faithful in the water and on the ships. As a sign of greeting, the people then sound their sirens and throw multicoloured floral garlands into the water to create a feast of colours. We recommend a visit to the island on a fine spring day, when, as well as appreciating the absolute transparency of the water, one can also enjoy a spectacular of flower colours and perfumes, including the white blossom of the Brassica Insularis (Island Cabbage), which grows into a small tree.

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The chance to spend an ideal holiday is offered to the visitor to Villasimius .....next


Hotel
Residence
Bed & Breakfast
Camping
Country guest houses
Resturant
Pizzerias
Seaside bars/kiosks
Shopping
Entertainment



Sport and Nature
An authentic paradise: from its sea-beds covered by thick lawns of posidonia .....next


The Beaches
The Islands
The Port
The Protected Marine Area
The Seven Brothers
Plant life
Animal Life
Sport


Trekking
Among the many excursion possiblities offered in the forest........next


Escursioni in barca
Mountain Excursions
Tour of the coast
Other Excursions
La cartina


 
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